TJC mangoes are a medium to large varietal, averaging 11 to 12.5 centimeters in length and 8 to 9 centimeters in diameter, and have an oblong to oval shape with one bulbous, curved end tapering to a smaller, pointed neck, also known as the beak. The variety is typically harvested 500 to 600 grams in weight but can sometimes grow over 1 kilogram. The mango’s skin is thin, semi-glossy, smooth, and taut, ripening from light green, golden yellow, to bright yellow-orange. The skin may also showcase small brown markings or a faint red blush, depending on the growing region and exposure to direct sun. Underneath the surface, the golden flesh is firm, dense, aqueous, and low in fiber, creating a succulent and tender consistency. The flesh also encases a small, central, flat seed. TJC mangoes release a robust floral aroma when ripe and should feel heavy for their size. The variety can be consumed raw and has a honeyed, sweet, and tropical taste with mild, tangy undertones. Its very famous & popular mango variety from Sri Lanka.