$ 3.60
Organic English Thyme This beautiful and hardy herb is amazingly aromatic and flavorful! A pretty and petite plant that makes a lovely border around and herb garden. Tiny lavender flowers are loved by bees and other pollinators! Perfect for flavoring both vegetables, soups, casseroles, meats, bread and of course pizza. Many do not think of it in sweet desserts but can complimentand highlight the flavors in tarts and cookies. Organic Non-GMO Perennial Deer Resistant Sun:Full – Partial Indoors:6-8 weeks before last frost Seed Count: 250 PlantSize: 12″-18″ Drought Tolerant Days to Maturity: 90 Attracts :Bees, beneficialinsects & native pollinators Growing Tips: Transplant after danger of frost has subsided. This perennial should be cut back in the winter to promote further growth. When starting seeds indoors, it is key that your new starts be hardened off. This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. Start for a short period of time initially, then graduate to more time each day One week minimum is recommended Bring them inside in the early evening and overnight Keep an eye on them and constantly water them. Make sure they have not blown over. Cost: $25 Free Shipping: We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. Reviews There are no reviews yet. Be the first to review “Organic English Thyme – Thymus vulgaris Seeds” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.
