$ 66.91
Large Volume for Serious Tasks This 40-liter enameled pot-tank from “IDILIA” is an indispensable vessel when you need to prepare or store a large amount of food. It is the ideal choice for seasonal harvest processing, celebrations, or simply practical use in the household. Ideal Choice for Pickling Enamel coating is one of the best materials for food preservation: Acid Resistance: Enamel does not react with acids and salts at all, making this tank perfect for fermenting cabbage, pickles, mushrooms, or apples. Food Safety: Food does not acquire a metallic taste and can be stored in the container for a long time. Hygiene: The smooth surface does not absorb odors or bacteria and is easy to wash. Usage Scenarios Use it in autumn for fermenting cabbage for winter. In summer, it is perfect for boiling jam, compotes, or cooking food for large parties, camps, and cafes. Being induction compatible, it can be used in any kitchen. Purpose Designed for boiling, fermenting, salting, pickling, and food storage. Material Body: Steel Coating: Double layer of glass enamel Lid and Handles: Enameled steel Dimensions and Volume Volume: 40 L Diameter: 400 mm (40 cm) Width with handles: 505 mm Height with lid: 420 mm Weight: ~5.25 kg Features (Key Selling Points): ✅ Huge Capacity: 40-liter volume. ✅ Versatility: Suitable for pickling and boiling. ✅ Induction Compatible: Can be used on all stoves. ✅ Resistance: Unafraid of salts and acids. ✅ Durability: Double enamel coating. Use and Care Instructions Protect from strong impacts to prevent enamel chipping. Do not use metal scourers for cleaning. If enamel chips appear inside, food storage is not recommended. Before pickling, wash thoroughly and rinse with hot water. Frequently Asked Questions (FAQ) Question: Can it be placed on an induction hob? Answer: Yes, this pot has a steel base, so it is suitable for induction, gas, and electric stoves. Question: Can I ferment cabbage in it? Answer: Yes, this is one of the main purposes of this vessel. Enamel protects products from oxidation.
